Sugar-Free Whole Wheat Banana Bread

I used to use my family recipe for banana bread. But, I always felt that it was heavy and full of sugar. This bread is light and fluffy and has no sugar. Our family loves this sugar free whole wheat banana bread!

Light and fluffy healthy banana bread. Sugar free whole wheat banana bread is so delicious. We'll never go back to the family recipe loaded with sugar. Check out this awesome healthy recipe for banana bread!journey to bravery; mental health; simplify life; family life; healthy recipes; banana bread; sugar free; whole wheat; quick bread

Light and fluffy healthy banana bread. Sugar free whole wheat banana bread is so delicious. We'll never go back to the family recipe loaded with sugar. Check out this awesome healthy recipe for banana bread!journey to bravery; mental health; simplify life; family life; healthy recipes; banana bread; sugar free; whole wheat; quick bread

Print Recipe
Sugar-Free Whole Wheat Banana Bread
I used to use my a family recipe for banana bread. But, I found that it was always heavy and full of sugar. This bread is light and fluffy and has no sugar. Our family loves it!
sugar free whole wheat banana bread
Course Desserts
Prep Time 10 minutes
Cook Time 60 minutes
Servings
loaf
Ingredients
Course Desserts
Prep Time 10 minutes
Cook Time 60 minutes
Servings
loaf
Ingredients
sugar free whole wheat banana bread
Instructions
  1. Preheat oven to 325 degrees and grease a 9x5 inch loaf pan. In a large bowl, beat the oil and honey together with a wisk. Add the eggs and beat well. Then, wisk in the mashed bananas and milk. Add the baking soda, vanilla, salt and cinnamon. Wisk to blend. Stir in the flour with a large spoon. At this point, you could fold in nuts, dried fruit, chocolate chips or any mix ins you would like. Pour the batter into your greased loaf pan and sprinkle lightly with extra cinnamon. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing. We have been able to let the bread cool and slice immediately. We enjoy the warm goodness.
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1 Comment

  1. Kyle

    December 30, 2017 at 9:50 pm

    Looks great! I’ll be sending this out to some of the bakers in my family.

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